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The potato chip predicament
UC Irvine researchers found that fats in foods like potato chips and french fries make them nearly irresistible and trigger a surprising biological mechanism that likely drives our gluttonous behavior.
July 18, 2011
A head start for pharmacy careers
UCI's fledgling pharmaceutical sciences undergraduate program grows in popularity as the job market for drug discovery and pharmacy grows.
March 21, 2011
Making chemotherapy safer, more effective
UCI researchers Kenneth Longmuir and Richard Robertson have developed a more precise approach to delivery of chemotherapy drugs.
October 12, 2009
Fueling the hydrogen highway
Scott Samuelsen is UC Irvine's go-to guy on fuel cell and hydrogen technology.
February 9, 2009
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