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UCI study could explain why Parkinson’s drug improves, then diminishes quality of life

L-dopa-protein complex may cause cellular iron overload in brain, leading to side effects

January 19, 2022
UCI study could explain why Parkinson’s drug improves, then diminishes quality of life
“Although L-dopa remains the gold standard for Parkinson’s treatment, as the disease progresses, efficacy decreases, requiring higher and more frequent doses, which increases the risk of dyskinesia,” says the study’s co-corresponding author Amal Alachkar, Ph.D., associate professor of teaching in UCI’s Department of Pharmaceutical Sciences. “Our study indicates that L-dopa may play a significant role in this process.” School of Pharmacy & Pharmaceutical Sciences / UCI

Irvine, Calif., Jan. 19, 2022 — A team of University of California, Irvine researchers has discovered a possible reason why L-dopa, the front-line drug for treating Parkinson’s disease, loses efficacy and causes dyskinesia – involuntary, erratic muscle movements of the patient’s face, arms, legs and torso – as treatment progresses.

“Paradoxically, the exact therapy that improved the quality of life for tens of thousands of Parkinson’s patients is the one that contributes to the rapid decline in quality of life over time,” said the study’s co-corresponding author Amal Alachkar, Ph.D., associate professor of teaching in UCI’s Department of Pharmaceutical Sciences. “L-dopa has been shown to accelerate disease progression through neural mechanisms that are not very well understood.”

Findings from the study were recently published in ACS Chemical Neuroscience.

L-dopa and other pharmacological treatments for Parkinson’s are designed to replace the lost dopamine caused by the degeneration of nerve cells in the brain. Although dopamine can’t cross the blood-brain barrier, which lets substances such as water and oxygen pass into the brain, L-dopa can, and it’s used to treat the disease’s motor symptoms. However, 99 percent of L-dopa is metabolized outside the brain, so it’s administered in combination with an enzyme inhibitor to increase the amount of the dose that reaches the brain to 5 to 10 percent and to prevent side effects such as nausea and heart problems.

The team studied the molecular binding characteristics of L-dopa and related compounds using an optical technology called surface plasmon resonance to measure interactions between the drug and target proteins. Findings demonstrate that L-dopa and the protein siderocalin combine in the presence of iron to create a complex that may cause a cellular iron overload, leading to an imbalance between free radicals and antioxidants, as well as neuroinflammation in the brain, triggering dyskinesia, fluctuations in mobility and freezing episodes. As Parkinson’s progresses, lower doses of L-dopa induce these negative side effects, while the dose required to alleviate disease symptoms increases, resulting in a narrow therapeutic window.

“This small L-dopa molecule is certainly mysterious,” Alachkar said. “We’re interested in unlocking L-dopa mysteries and, in particular, understanding how it acts as such a magic therapeutic agent and, at the same time, contributes to disease progression. The formation of the L-dopa-siderocalin complex may play a role in decreasing efficacy by reducing the amount of free L-dopa available for dopamine synthesis in the brain.”

Ongoing UCI studies focus on testing whether continuous L-dopa administration in animal models of Parkinson’s disease is associated with increased iron accumulation in the brain’s dopaminergic neurons and if this accumulation depends on L-dopa binding to siderocalin. Researchers also want to determine whether the complex can be detected in the blood of Parkinson’s patients, serving as a biomarker showing the correlation with their physical deterioration and as a target for novel treatments for the disease.

The research team also included co-corresponding author Mehmet Senel, a visiting professor of biochemistry in UCI’s School of Pharmacy & Pharmaceutical Sciences, and Sammy Alhassen, a graduate student in pharmaceutical sciences.

This work was supported by National Institutes of Health grant R01-HL147311-02S1. 

About the University of California, Irvine: Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities and is ranked among the nation’s top 10 public universities by U.S. News & World Report. The campus has produced five Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 36,000 students and offers 224 degree programs. It’s located in one of the world’s safest and most economically vibrant communities and is Orange County’s largest employer, contributing $7 billion annually to the local economy and $8 billion statewide. For more on UCI, visit www.uci.edu.

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