Research suggests that excessive consumption by humans may be unhealthy
December 7, 2015
Novel detection method co-developed at UCI ensures that drinking water sources are not compromised by algae blooms
August 10, 2015
As head of the county’s largest hospital and only medical school, Howard Federoff has his finger on the pulse of the vast UC Irvine Health enterprise
July 20, 2015
A UC Irvine research team will receive up to $5 million over five years in federal support to further develop a bloodstream infection detection system that speeds up diagnosis times with unprecedented accuracy – allowing physicians to treat patients with potentially deadly ailments more promptly and effectively.
April 30, 2015
A new bloodstream infection test created by UC Irvine researchers can speed up diagnosis times with unprecedented accuracy, allowing physicians to treat patients with potentially deadly ailments more promptly and effectively.
November 13, 2014
Doctoral candidate in marketing at The Paul Merage School of Business studies how consumers select over-the-counter drugs.
January 18, 2012
Sheryl Tsai serves both present and future as a groundbreaking scientist and as an award-winning professor.
November 14, 2011
UC Irvine researchers found that fats in foods like potato chips and french fries make them nearly irresistible and trigger a surprising biological mechanism that likely drives our gluttonous behavior.
July 18, 2011
