Rather than an industrial solution to excess atmospheric carbon dioxide, a retired UCI physicist looks to nature
August 3, 2022
Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
April 18, 2022
UCI partners with Irvine Ranch Conservancy for climate change adaptation study of plant and microbial ecosystems on Loma Ridge
June 25, 2021
Loss of vegetation cover is most stark in desert ecosystems already on edge of habitability
June 21, 2021