Veggie-loving fish could be the new white meat
UCI discovery points to aquaculture potential of the monkeyface prickleback
Search: “taste”
The case against reality
In his new book, UCI vision scientist Donald Hoffman says evolution has trained humans to construct reality, rather than to see the world as it truly is
State of the Art
Inside an unmarked Los Angeles warehouse, a woman wearing disposable purple gloves uses a $300 specialized flashlight to pore over every inch of a crayon portrait. Framed by towering racks of artwork, she’s inspecting and inventorying a long-hidden stash of 3,200 paintings and statues bequeathed toUCI by Orange County developer Gerald Buck. The collection, a […]
Chancellor’s Professor of art history awarded NEH summer stipend to support book project
Cécile Whiting, Chancellor’s Professor of art history, has been awarded a summer stipend from the National Endowment for the Humanities to support the completion of her book Global War and the New American Landscape, 1939-48. “I am thrilled to receive an NEH grant,” Whiting said. “It will enable me to finish archival and photographic research […]
A new ‘Wrinkle’
Time is right for Disney adaptation of young adult sci-fi classic, says UCI English professor
Research A to Z
Life-changing undergraduate opportunity lets students explore, invent and experiment with everything from robotic coats to a video game of the human digestive tract
Research A to Z
Undergraduate event showcases a robotic coat, Italian singing techniques, snakebite cures, invisibility stickers and hundreds of other student projects
Food for thought
Five takeaways from the campus summit on sustainable solutions
The scoop on coffee
UCI Libraries’ fall exhibit traces its history from bean to beverage, Africa to America, cultivation to cultural staple
UCI historian publishes ‘Chop Suey, USA: The Story of Chinese Food in America’
Yong Chen’s book explores how the popular ethnic cuisine altered the US gastronomic landscape