Research

Book co-authored by UCI sociologist debunks idea that Asian American academic achievement is due to unique cultural traits or values

As head of the county’s largest hospital and only medical school, Howard Federoff has his finger on the pulse of the vast UC Irvine Health enterprise

West Greenland’s fjords are vastly deeper than rudimentary models have shown, allowing intruding ocean water to badly undercut glacier faces, which will raise sea levels around the world much faster than previously estimated, a UCI-led research team has found.

Siddharth Parameswaran, a UCI assistant professor of physics & astronomy, has won a prestigious National Science Foundation CAREER Award that comes with more than $500,000 to support his research in condensed matter physics.

UCI doctoral candidate seeks to maximize the health of native plants in restored environments

Book co-authored by social ecology dean sheds light on the inmate grievance process in California

Contrary to popular belief, minority children are not overrepresented in special education classrooms and are actually less likely to be diagnosed with and treated for disabilities than white children with similar academic achievements, behaviors and economic resources, according to new research co-authored by George Farkas, professor of education at UC Irvine.

By identifying in spinal fluid how the characteristic mutant proteins of Huntington’s disease spread from cell to cell, UC Irvine scientists and colleagues have created a new method to quickly and accurately track the presence and proliferation of these neuron-damaging compounds – a discovery that may accelerate the development of new drugs to treat this incurable disease.

Adria Imada’s award-winning book Aloha America explores the influence of politics, colonization, tourism and religion on the islands’ traditional dance

Adam Martiny, UCI associate professor of Earth system science, and study co-author Eric D. Galbraith of McGill University show that frugal phytoplankton may obtain more CO2 in warm, nutrient-depleted parts of the ocean than previously thought. By doing so, they can have a significant impact on marine ecosystems and the level of atmospheric carbon dioxide.