UCI biologists Steven Allison and Kathleen Treseder are part of a Yale-led global study appearing in Nature that says global warming will drive the loss of at least 55 trillion kilograms of carbon from the Earth’s soil by midcentury, or about 17 percent more than the projected emissions due to human-related activities during that period. This would be roughly the […]
Campus aims to boost Ph.D. candidates by 35 percent over next five years
The National Oceanic & Atmospheric Administration’s National Centers for Coastal Ocean Science has awarded UCI researchers $1.15 million to study and mitigate sea level rise and storm surge impacts on changing shores. They will develop modeling tools to analyze how sediment management practices affect the stability of communities and wetlands facing the tests of climate change. “Sediment […]
Irvine, Calif., Nov. 16, 2016 — Allergan founder Gavin Herbert and his wife, Ninetta, have pledged $5 million to advance retinal research at UC Irvine Health’s Gavin Herbert Eye Institute, the academic eye care center named in his honor. “As longtime champions of the Gavin Herbert Eye Institute, the Herberts have shown that community leaders can […]
The journal Nature Geoscience published a study today from UCI Earth system scientists on the size-reactivity continuum in the ocean carbon cycle. Detrital (not living) organic matter is a very large reservoir of carbon stored in the world’s oceans; it’s roughly equal in size to the amount of carbon dioxide in Earth’s atmosphere. Marine organic matter spans […]
The origins of chronic disease, preconception risk factors for newborn health and generational links to health disparities are a few of the public health issues that UCI assistant professor of sociology Jennifer Kane hopes to tackle using information gleaned from a new database in progress. Funded by the National Institutes of Health, the $430,000 project will allow […]
UCI scientist uses bioluminescence to shed light on multicellular interactions
The U.S. Department of Energy recently awarded a UCI research team $3 million over three years to explore how drought affects microbes in surface soil that are vital to plant life and to the exchange of carbon dioxide – a greenhouse gas – among the Earth’s oceans, plants, soil and air. Steven Allison, associate professor of […]
Recent research suggests that the ability to delay immediate gratification is associated with less frequent consumption of fast food. Away-from-home eating – fast food in particular – is a known contributor to America’s obesity epidemic. “Study results show that insights from behavioral economics – in particular, our ability to delay gratification – may explain why some individuals find it […]
Use of graphene sensor also reveals 2 electrochemical gradients in energy production