Search: “toxin”

Novel detection method co-developed at UCI ensures that drinking water sources are not compromised by algae blooms

Irvine, Calif., June 19, 2014 — UC Irvine School of Medicine researchers have discovered the mechanism by which bacterial toxins that cause food-borne botulism are absorbed through the intestinal lining and into the bloodstream. Their study, which appears in the June 20 issue of Science, points to new approaches to blocking this poisonous substance. Botulism is a rare […]

In a breakthrough, UCI chemists create synthetic antibodies that block bee venom.

A toxin produced by mold on nuts and grains can cause liver cancer if consumed in large quantities. UC Irvine…

A toxin produced by mold on nuts and grains can cause liver cancer if consumed in large quantities. UC Irvine researchers for the first time have discovered what triggers the toxin to form, which could lead to methods of limiting its production.

Toxins in food often have a bad, bitter taste that makes people want to spit them out. New UC Irvine…

Toxins in food often have a bad, bitter taste that makes people want to spit them out. It’s one way the body defends itself.

Toxins in food often have a bad, bitter taste that makes people want to spit them out. New UC Irvine…

Cailin O’Connor details obstacles overcome and the path ahead

Findings by UC Irvine researchers may lead to new prevention, treatment strategies