UCI students create sustainability cookbook of delicious, no-guilt recipes for peers
October 15, 2018
UCI to mark National Food Day with first free farmers market, donations to on-campus pantry
October 20, 2016
UCI provides a full menu of events, activities encouraging new approaches to sustainable nourishment
November 3, 2015
The New York Times and UC’s Global Food Initiative look into the evolution of America’s favorite ethnic food
July 22, 2015
