neurobiology

UCI group develops test to measure changes in emotional recall over time

In 20 years, stem cells, genetics and robotics will get patients back on their feet after a blood clot in the brain

UCI mouse study points to new treatments to limit effects of neurological disorder

UCI mouse study finds dramatic increase in brain plaques when key cells are lacking

Three-fourths of ER stroke cases had some degree of preventability, UCI survey finds

Results suggest novel approaches to maintaining cognition as we age

Christie Fowler, UCI assistant professor of neurobiology & behavior, is one of six scientists to receive an Avenir Award from the National Institute on Drug Abuse.

They say you can’t teach an old dog new tricks. The same can be said of the adult brain. Its connections are hard to change, while in children, novel experiences rapidly mold new connections during critical periods of brain development.

In a study appearing in The Journal of Neuroscience, UCI neurobiologists report that dietary deficiencies in the type of fatty acids found in fish and other foods can limit brain growth during fetal development and early in life. The findings suggest that women maintain a balanced diet rich in these fatty acids for themselves during pregnancy and for their babies after birth.

Professor James Hicks, director of UCI’s Exercise Medicine & Sport Sciences Initiative, leads novel probe of impact injuries in water polo