Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
April 18, 2022
UCI engineers develop method for economical mass production of insulating material
March 28, 2022
Individually tailored wellness approach is giant leap in patient control, improved outcomes
February 15, 2022
Mass cytometer expands cell profiling capabilities of scientists across campus
January 18, 2022
Multiple county partners collaborate to implement innovative allcove care model
January 11, 2022
Innovative fabric enables digital communication between wearers, nearby devices
November 16, 2021
UCI’s Edwards Lifesciences Foundation Cardiovascular Innovation and Research Center enters new era with latest philanthropic gift
November 8, 2021
Informatics innovator creates useful technologies with and for people with disabilities
September 21, 2021
