food

UC Irvine, CU Boulder researchers find that better efficiency leads to more consumption

Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients

Neurobiologist Ian Smith will lead campus effort to create new cell lines for research

Anteater Sahana Vij fights child hunger with proceeds from her new cookbook

UCI dietitian notes proper nutrition can boost your immune system without breaking your budget

Pandemic has heightened awareness of weaknesses in nation’s animal-based supply chain, which could accelerate trend toward plant-derived products