Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
April 18, 2022
Neurobiologist Ian Smith will lead campus effort to create new cell lines for research
April 18, 2022
Anteater Sahana Vij fights child hunger with proceeds from her new cookbook
November 1, 2021
UCI dietitian notes proper nutrition can boost your immune system without breaking your budget
November 23, 2020
Pandemic has heightened awareness of weaknesses in nation’s animal-based supply chain, which could accelerate trend toward plant-derived products
July 29, 2020