Curbing waste improves global food security but has limited environmental benefits
UC Irvine, CU Boulder researchers find that better efficiency leads to more consumption
July 24, 2023
UC Irvine, CU Boulder researchers find that better efficiency leads to more consumption
Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
Neurobiologist Ian Smith will lead campus effort to create new cell lines for research
Anteater Sahana Vij fights child hunger with proceeds from her new cookbook
UCI dietitian notes proper nutrition can boost your immune system without breaking your budget
Pandemic has heightened awareness of weaknesses in nation’s animal-based supply chain, which could accelerate trend toward plant-derived products