food

Joleah Lamb finds reasons to be optimistic about our relationship with oceans

UCI’s Susan Samueli Integrative Health Institute offers helpful, achievable advice

How UCI continues to lead the way in sustainability practices

Delivery vehicle will expand student access to essential provisions

Researchers explore the benefits of producing farm-free food

State program helps students pay for higher education by serving community

UC Irvine, CU Boulder researchers find that better efficiency leads to more consumption

Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients

Neurobiologist Ian Smith will lead campus effort to create new cell lines for research

Anteater Sahana Vij fights child hunger with proceeds from her new cookbook