Whittling down waste
UCI is a sustainability superstar in reducing, reusing and recycling – and renouncing plastic
December 18, 2023
KEYWORD
dining
America’s greenest university
How UCI continues to lead the way in sustainability practices
December 11, 2023
Turning Anteaters into plant eaters
Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
April 18, 2022
Meals on wheels
Ingenious mobile robots deliver restaurant fare to UCI students on campus
November 04, 2020
What’s next: The future of food
Pandemic has heightened awareness of weaknesses in nation’s animal-based supply chain, which could accelerate trend toward plant-derived products
July 29, 2020
Green gastronomy
UCI students create sustainability cookbook of delicious, no-guilt recipes for peers
October 15, 2018
UCI recycling and reuse program debuts in Climate Lab video
The UCI campus community has made a serious effort to cut waste in recent years, resulting in an 80 percent reduction in non-biodegradable junk going to landfills. UCI recycling manager Anne Krieghoff discusses the university’s trash-abatement programs in a new Climate Lab video premiering today. Produced by the University of California in partnership with Vox, […]
January 03, 2018