agriculture

An Earth Day talk with Clean Energy Institute director Jack Brouwer

Researchers explore the benefits of producing farm-free food

UC Irvine, CU Boulder researchers find that better efficiency leads to more consumption

Mechanical thinning of California’s forests can reduce the severity of wildfires by eliminating built-up vegetation that fuels blazes. According to researchers at UCI, UC Merced and the UC Division of Agriculture and Natural Resources, scientifically based forest management practices could also curtail CO2 emissions from fires, promote carbon storage in remaining trees, and improve the […]

Rather than an industrial solution to excess atmospheric carbon dioxide, a retired UCI physicist looks to nature

UCI-led study shows the global shift of land-use greenhouse gas emissions

UCI Libraries’ curation team shares inspiration, intent behind displays

Neurobiologist Ian Smith will lead campus effort to create new cell lines for research

UCI, U. of Kansas and U. of Minnesota experts model Mississippi Basin water quality

UCI electrical engineering and computer science researchers are part of a rural wireless connectivity research project that recently received $8 million from the National Science Foundation and the U.S. Department of Agriculture. The funds will help the Platforms for Advanced Wireless Research program establish a new facility in central Iowa dedicated to driving innovation and […]