Graphic of household items falling into a blender

Doing more with less

Is your life too complicated? UC Irvine professor suggests redesigning priorities and weeding out unnecessary possessions to achieve peace.

Dr. Alpesh Amin

Hospitalist: The new medical specialty

Dr. Alpesh Amin is a pioneer and leader in the rapidly growing field of hospital medicine, and the program he leads at UC Irvine Medical Center is one of the nation’s finest.

Hall Lecture

Dame Wendy Hall, computer science professor at the University of Southampton in England, will address “What’s Next for the Web?” in a lecture sponsored by UC Irvine’s Donald Bren School of Information & Computer Sciences.

Sarah Lopez

Medicine for the Latino community

Five years ago, eight medical students came to UC Irvine as pioneers in an innovative education program designed to address the unique healthcare needs of California’s largest underserved population. Now the first PRIME-LC graduates are prepared to fulfill that mission.

UC Irvine graduate after receiving her diploma

Adding up the commencement numbers

One alligator, eight renditions of the national anthem, 36,000 visitors – these are just a few of the post-commencement numbers assessed by the Office of Student Affairs.

UCI stem cell scientists log 300th CIRM-funded research paper

Just three years after the California Institute for Regenerative Medicine awarded its first round of research grants, the funding has…

Soltesz awarded top international prize for epilepsy research

Ivan Soltesz, UC Irvine professor and chair of anatomy & neurobiology, has been named recipient of the 2009 Michael Prize,…

UCI shuttle bus

The future of transportation

Professor Jan Brueckner discusses the future of plane, train and automobile travel.

Kava tea

The quest for cancer-fighting superfoods

UC Irvine urologic researchers are leading the effort to see how – or if – natural compounds in such foods as tomatoes and kava work in the human body to prevent or treat prostate and bladder cancers.

Hai Vo peeks through fennel he purchased at the Irvine farmers market

Conscientious 'Eater

Hai Vo ’09 sows seeds of sustainable food reform at UC Irvine and beyond.