Before fast food and home delivery, there was chop suey and red leather booths. American Chinese food was a precursor to ubiquitous chain restaurants, democratizing the once-exclusive dining-out experience for working-class whites, African Americans and Jews.
Melissa King ’05 packs up her knives and competes in Bravo’s popular reality television show
Community college students get a taste of university life in 10-day program
Invitation-only Mesa Court meals bring together small groups of students, campus VIPs
Former dean of USC’s Dornsife College, Howard Gillman brings eclectic tastes and talents to his new role as UCI provost and executive vice chancellor
Students help outfit campus with new hydration stations to turn the tide against wasteful consumption
Talk is part of a weeklong schedule of speakers and volunteer opportunities
International genetic consortium finds butterflies also use taste and smell genes to increase their chances of living longer.
Campus marks 10th anniversary of commitment to gender equity, inclusiveness.
They call it the “Book of Records” — a well-worn folder filled with old papers that Rameen and Shauhin Talesh have had since childhood. Every time the brothers played basketball, football, foosball, backgammon, Scrabble or any other game, they would duly note the winner. “We’d write down all of our matches,” Rameen says. “I had […]