UICI student Sahana Vij standing in front of a tree and holding the cookbook Bake away that she wrote.

Recipe for change

Anteater Sahana Vij fights child hunger with proceeds from her new cookbook

Five new books on how COVID-19 is reshaping the world – from the personal to the political

The Globe and Mail, Aug. 24, 2021

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UCI Podcast: How drought and climate change threaten California’s water

Better management of groundwater could help, says Nicola Ulibarri

7 signs you’re a covid long hauler, says new study

Eat This, Not That, March 11, 2021

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UCI Podcast: COVID-19 long haulers and lasting neurological damage

Tom Lane’s neurology research on coronaviruses in mice could yield answers

Farmers market

A dietary defense against disease

UCI dietitian notes proper nutrition can boost your immune system without breaking your budget

Ranu Coleman of Azazie & Blush Mark: The future of retail in the post pandemic world

Authority Magazine, Oct. 22, 2020

Welcome to Zoom University. That’ll be $500.

CALmatters, Sept. 25, 2020

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UCI Podcast: Top Chef winner and UCI alumna Melissa King dishes out college cooking tips

Melissa King, a 2005 UCI alumna with a bachelor’s degree in cognitive sciences, won Top Chef: All-Stars L.A., the 17th season of the show. In this episode of the UCI Podcast, King dishes on the final moments of the show and her unique California-Asian culinary style. She also shares cooking tips for college students and […]

Med students make do – and then some

Graduating class faces curtailed rotations, crises of confidence and commencement questions with grace, generosity and ingenuity