Peter Bryant, developmental & cell biology professor, has spent decades photographing tide pool invertebrates called filter feeders, which keep the water clear by eating suspended matter and food particles.
Add food allergies to the growing list of childhood ailments on the rise.
Attention married women: Up to your elbows in housework? Having trouble getting your husbands to chip in? According to sociology professor Judith Treas, odds are you answered yes if you live in the U.S.
UC Irvine chemist Murat Aydin will spend his holiday drilling into the South Pole’s thick ice to collect trapped air that is up to 100 years old.
Kimberly Harris’ face is reconstructed after fall from fourth-floor balcony
A recent worldwide study showed that cholesterol-lowering drugs significantly reduce their risk of heart disease in healthy men and women with good cholesterol levels.
How will Earth’s tiniest organisms adapt to climate warming? UC Irvine scientists are consulting bacteria in an effort to find out.
If David Feldman has his way, you could soon be working with water policy managers and scientists to allocate California’s precious liquid resource.
UC Irvine and other organizations recently challenged Orange County students to “imagine life without water” and create multimedia projects promoting water conservation in California.
An era of mass migrations, porous borders and easily obtained fraudulent documents is blurring the definition of citizenship and putting national security at risk around the globe, says UC Irvine political science professor Kamal Sadiq in his new book, Paper Citizens: How Illegal Immigrants Acquire Citizenship in Developing Countries.