UCI's Shaul Mukamel elected to National Academy of Sciences
– Shaul Mukamel, a UC Irvine Distinguished Professor of chemistry who probes molecular secrets using ultrafast pulses of laser light, has been elected to the National Academy of Sciences.
– Shaul Mukamel, a UC Irvine Distinguished Professor of chemistry who probes molecular secrets using ultrafast pulses of laser light, has been elected to the National Academy of Sciences.
A research team that includes UC Irvine proposes using a laser mounted on the International Space Station to zap threatening space debris.
Twenty-seven faculty, staff and students from UC Irvine are part of the Large Hadron Collider’s ATLAS experiment team.
As revamped Large Hadron Collider fires up to record levels, UCI team prepares to pick through pieces of shattered particles
He cites innovation, expansion and partnerships as key to further enhancing campus’s excellence, impact and global preeminence
Aaron Esser-Kahn and Jennifer Prescher, assistant professors of chemistry at UC Irvine, were among 126 researchers from the U.S. and Canada to receive $50,000 awards recently from the Alfred P. Sloan Foundation. Given annually since 1955, the Sloan Research Fellowships honor early-career scientists and scholars whose achievements and potential identify them as rising stars, the […]
Irvine, Calif., Feb. 2, 2015 – For a better understanding of how forest fires behave and interact with climate, scientists are turning to the trees. A new study out of UC Irvine shows that differences in individual tree species between Eurasia and North America alter the continental patterns of fire – and that blazes burning […]
The W.M. Keck Foundation has awarded $2 million to UC Irvine to develop a photonic “magnetic nanoprobe,” a microscope able to amplify, detect and possibly manipulate the extremely weak optical-frequency magnetic fields in matter.
Clean-energy champion also co-founded Tri Alpha Energy
Irvine, Calif., Jan. 23, 2015 – UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology industry, according to findings published today in the journal ChemBioChem. “Yes, we have invented […]