UCI’s Institute for Clinical & Translational Science will receive $20 million over five years from the National Institutes of Health to hasten the transformation of scientific discoveries into medical advances for patients.
This summer, surfers and swimmers will risk more than sunburn — the ocean could make them sick. UCI researchers are testing the waters and working to improve the detection, identification, measurement and elimination of coastal pollutants.
First-generation college student Cheyenne Reynoso is intent on giving back to her Native American community.
Elvia Ramirez has labored to keep the UC Irvine campus shipshape for more than two decades. As of July 1, she became part of the UC workforce.
Professor of the Year Emily Rosenberg has a hands-on approach to teaching 20th century U.S. history.
Doreen Fang ’94, who recently competed on ‘The Next Food Network Star,’ is cooking up quite a career.
UC Irvine professor William Cooper follows the trail of plastic debris that’s spreading from the coast to the deep sea.
UCI faculty and staff share their summer book selections.
A school-based diet and exercise program UCI researchers helped create shows significant impact in lowering diabetes risks.
Award-winning dean of continuing education, discusses the unit’s evolving role in lifelong learning.