Good vibrations
Alum Kevin Kwan Loucks and his wife make beautiful music together in chamber duo and trio
June 01, 2015
Arts & Humanities
Taking art to extremes
Chris Burden, M.F.A. ’71, gained fame for his provocative pieces
May 15, 2015
Funny business
UCI’s Improv Revolution presents Coup de Comedy Festival 2015, honoring Keegan-Michael Key, May 6-9
May 06, 2015
All the campus is a stage
Professors Julia Lupton and Eli Simon discuss UCI’s new Shakespeare Center, dedicated to ‘exploring the world of Will through performance, scholarship and teaching’
April 28, 2015
A pioneer in her field
Vicki Ruiz to be honored for her contributions to Latino and Chicano history during National Women’s History Month
March 24, 2015
Outlaw homage
Revival of iconic “Billy the Kid” ballet honors its original choreographer, Eugene Loring, founding chair of UCI’s dance department
February 02, 2015
Allied against abuse
Interdisciplinary Center on Family Violence brings together community partners, faculty from 20 UCI departments to address multifaceted issue
January 05, 2015
UCI initiates NSF-funded joint project utilizing the arts to improve grade school science education
Through an innovative new program developed at UC Irvine, the arts and the sciences – which often occupy opposite ends of the grammar school curriculum – are being integrated to help young students better grasp the basics of Earth, life and physical sciences.
November 19, 2014
UCI historian publishes 'Chop Suey, USA: The Story of Chinese Food in America'
Yong Chen’s book explores how the popular ethnic cuisine altered the US gastronomic landscape
November 17, 2014
UCI historian publishes Chop Suey, USA: The Story of Chinese Food in America
Before fast food and home delivery, there was chop suey and red leather booths. American Chinese food was a precursor to ubiquitous chain restaurants, democratizing the once-exclusive dining-out experience for working-class whites, African Americans and Jews.
November 04, 2014