UCI, fellow chemists find a way to unboil eggs
Irvine, Calif., Jan. 23, 2015 – UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology industry, according to findings published today in the journal ChemBioChem. “Yes, we have invented […]
January 23, 2015