Millions of tons of plastic bottles, bags and other trash littering the oceans and clogging landfills could be turned into reusable fuel, thanks to research by the University of California, Irvine and the Shanghai Institute of Organic Chemistry. UCI chemist Zhibin Guan is among those who have figured out how to dissolve the strong bonds of polyethylene […]
EVENT: Global Food Summit: Sustainable Solutions is the second of a two-part Global Food Security conference held at University of California, Irvine. Internationally renowned food security leaders, practitioners and academics will address critical topics, ranging from global efforts to improve agriculture to the promise of technological advances. For full list of events, go to: http://blumcenter.uci.edu/gfs/ WHEN/WHERE: 8 a.m.-5 p.m. […]
Eye-popping Earth Week exhibit shows how far campus is from zero-waste goal
UCI provides a full menu of events, activities encouraging new approaches to sustainable nourishment
Campus is first in Sierra magazine’s green schools ranking for second year in a row
Campus is first in Sierra magazine’s green schools ranking for second year in a row
UCI ranks 16th among the most environmentally responsible universities worldwide, according to the just-released “Princeton Review’s Guide to 353 Green Colleges.”
Abigail Reyes divides her life into two parts, “B.T.” and “A.T.” – before Terence and after Terence. In February 1999, Terence Unity Freitas, an environmental activist and her “partner in work and love,” was kidnapped and murdered in Colombia. At the time, he was working to halt the plans of major oil companies to drill […]
The Newkirk Alumni Center is the latest UC Irvine building to attain the top designation awarded by the US Green Building Council for sustainable building practices. The Leadership in Energy and Environmental Design (LEED) Platinum status is earned by building projects that excel in the implementation of earth-friendly design, building materials, energy usage and building […]
Five UC Irvine students have been awarded $2,500 fellowships to fund research and related projects that focus on food issues. They’re among 54 University of California students receiving support from the UC president’s Global Food Initiative Student Fellowship Program.