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Steve Davis

Melting in a cast iron pan is a pat of butter derived through a chemical process.

UC Irvine-led science team shows how to eat our way out of the climate crisis

Researchers explore the benefits of producing farm-free food

November 06, 2023

Ending coronavirus lockdowns quickly can be more costly than relaxing them gradually

UCI, other researchers use disaster footprint model to assess COVID-19 supply chain impacts

June 03, 2020