Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
April 18, 2022
Ingenious mobile robots deliver restaurant fare to UCI students on campus
November 4, 2020
Pandemic has heightened awareness of weaknesses in nation’s animal-based supply chain, which could accelerate trend toward plant-derived products
July 29, 2020
UCI students create sustainability cookbook of delicious, no-guilt recipes for peers
October 15, 2018
