dining

Anteatery chef Harold Duenas puts the finishing touches on a pasta dish.

Turning Anteaters into plant eaters

Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients

April 18, 2022

Zot Bots stand ready for dispatch across campus by the four UCI eateries currently offering the delivery service.

Meals on wheels

Ingenious mobile robots deliver restaurant fare to UCI students on campus

November 04, 2020

Brianne Donaldson, UCI assistant professor of philosophy and religious studies with a pig in a pen

What’s next: The future of food

Pandemic has heightened awareness of weaknesses in nation’s animal-based supply chain, which could accelerate trend toward plant-derived products

July 29, 2020

Green gastronomy

UCI students create sustainability cookbook of delicious, no-guilt recipes for peers

October 15, 2018

UCI recycling and reuse program debuts in Climate Lab video

The UCI campus community has made a serious effort to cut waste in recent years, resulting in an 80 percent reduction in non-biodegradable junk going to landfills. UCI recycling manager Anne Krieghoff discusses the university’s trash-abatement programs in a new Climate Lab video premiering today. Produced by the University of California in partnership with Vox, […]

January 03, 2018