Turning Anteaters into plant eaters
Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
Campus dining halls are offering more meals that minimize meat and feature fruits, vegetables, whole grains and legumes as main ingredients
Two-year figures provide insights into massive campus effort during pandemic
UCI department chair discusses importance and impact of such programs
New funding will expand college preparation efforts in Compton schools
Chancellor Howard Gilman sent the following message to the entire campus community regarding plans for the winter 2022 quarter. Over the last several days, Americans experienced the impact of COVID-19’s Omicron variant in our everyday lives. “Saturday Night Live” aired without an audience; NFL games were postponed; Californians were required to mask up indoors; and […]
Campus leaders host virtual event to share information on the omicron variant and what to expect this winter
An examination of logistical issues affecting the supply chain that are exacerbated by the pandemic
Shahir Masri, Sc.D., a research specialist in air pollution exposure assessment and epidemiology in UCI’s Program in Public Health, is co-first author of a study that demonstrates evidence of the mechanism for how and why people develop unexplained intolerances to chemicals, foods and drugs. Findings are published online in the journal Environmental Sciences Europe. Although […]
Campus is part of inaugural class of companies honored for fair pay practices