Guarding against toxins
Toxins in food often have a bad, bitter taste that makes people want to spit them out. It’s one way the body defends itself.
Toxins in food often have a bad, bitter taste that makes people want to spit them out. It’s one way the body defends itself.
It’s been a busy few weeks for Rafael L. Bras, the new dean of UC Irvine’s Henry Samueli School of Engineering.
UCI is ramping up its focus on air quality and climate change research in an effort to tackle some of today’s most pressing environmental challenges.
UC Irvine biologists are on the attack against leukemia. A recent study by UCI scientists found a new way to combat a subtype of acute lymphoblastic leukemia that could mitigate side effects and improve cure rates.
More than 180,000 American women are diagnosed with breast cancer each year, and no single event brings attention to this deadly disease more than the Race for the Cure, sponsored by Susan G. Komen for the Cure.