UCI study sheds new light on low-light vision, could aid people with retinal deficits
Brain handles day- and nighttime optical signals the same, reacts quickly to loss of input
Brain handles day- and nighttime optical signals the same, reacts quickly to loss of input
A first-of-its-kind stem cell-based treatment for retinitis pigmentosa developed by UC Irvine’s Dr. Henry Klassen, Dr. Jing Yang and colleagues has received consent from the U.S. Food & Drug Administration for use in a clinical trial.
What happens to an astronaut’s brain during a mission to Mars? Nothing good. It’s besieged by destructive particles that can forever impair cognition, according to a UC Irvine radiation oncology study appearing in the May 1 edition of Science Advances.
A UC Irvine research team will receive up to $5 million over five years in federal support to further develop a bloodstream infection detection system that speeds up diagnosis times with unprecedented accuracy – allowing physicians to treat patients with potentially deadly ailments more promptly and effectively.
– Shaul Mukamel, a UC Irvine Distinguished Professor of chemistry who probes molecular secrets using ultrafast pulses of laser light, has been elected to the National Academy of Sciences.
Rubén Rumbaut, UC Irvine Distinguished Professor of sociology, has been elected to the American Academy of Arts & Sciences.
UC Davis dean and National Academy of Engineering member has roots at UCI
An invasive beetle is prompting removal of trees on the UC Irvine campus
UC Irvine’s Institute for Memory Impairments and Neurological Disorders has received a five-year, $11 million grant from the National Institute on Aging to renew its status as one of only 27 Alzheimer’s Disease Research Centers in the nation – and the only one in Orange County.
In a study appearing in The Journal of Neuroscience, UCI neurobiologists report that dietary deficiencies in the type of fatty acids found in fish and other foods can limit brain growth during fetal development and early in life. The findings suggest that women maintain a balanced diet rich in these fatty acids for themselves during pregnancy and for their babies after birth.