This year’s commencement for UCI’s 50th graduating class will stretch over four days in the Bren Events Center, and 7,057 Anteaters will participate. Ten school-based events will be held, featuring addresses by renowned leaders in business, technology, athletics and law.
UCI program demystifies the ancient system of thought for local grade-schoolers
Top researchers, public officials and policymakers converge at UCI to discuss extreme water shortages and how to handle them
Vicki Ruiz to be honored for her contributions to Latino and Chicano history during National Women’s History Month
Summer Bridge experience eases transition to UCI for first-generation, low-income or disabled students
With Lunar New Year on the horizon, a UCI expert explains the origins and customs of the Asian holiday
Roster of activities detail struggle for justice, celebrate African American culture
Yong Chen’s book explores how the popular ethnic cuisine altered the US gastronomic landscape
Before fast food and home delivery, there was chop suey and red leather booths. American Chinese food was a precursor to ubiquitous chain restaurants, democratizing the once-exclusive dining-out experience for working-class whites, African Americans and Jews.
